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Open table with the Gastro
Questions and answers instead of rumor cooking
Exchange ideas directly and personally with the kitchen management of your canteen and cafeteria on certain dates - our Open Tables offer this opportunity!
How does it work?
On the announced date, a table will be set up on site, recognizable by the Studierendenwerk flag. There are two chairs at this open table: one for the kitchen management, who bring knowledge and experience from daily university catering, the other for you, your questions, praise or suggestions. Just come along, take a seat and exchange ideas.
Note: Please send questions for which certain key figures are relevant to OpenTable@swerk-wue.de no later than the day before the Open Table. This way, the kitchen managers can prepare themselves with relevant information for the discussion.
We look forward to an open and friendly exchange with you!
Next date: April 24, 2026, from 11:00 a.m. to 11:45 a.m. at the following locations
- Canteen THWS Campus Schweinfurt
- Canteen Hochschulcampus Aschaffenburg
- Canteen Feldkirchenstraße Bamberg
- Canteen Austraße Bamberg
- Canteen Campus Hubland Süd Würzburg
- Canteen at Studentenhaus Würzburg
Please understand that the Open Table is limited to the specified time frame, as the kitchen managers are setting aside extra time during regular service hours. If there isn’t enough time to address all questions, please bring them to the next meeting or send your questions or suggestions to the catering department using the feedback form below. Thank you!